Gluten Free 
Light 
Spicy 
FRANCE
650,000
Sliced Entrecote meat tossed with onions, sauce and melted edam cheese, on a bed of iceberg lettuce and a spread of Dijonnaise A l’ancienne, with tomato and pickles and a sprinkle of crushed walnut
BRAZIL
650,000
Beef patty with onion and green bell pepper, tossed with Chimichurri sauce and melted cheddar cheese, on a spread of Picante and Ranch Mayo sauce with tomato, pickles and a Sprinkle of fresh coriander
GERMANY
550,000
Sliced chicken breast, seared with fresh mushroom, tossed with creamy mushroom sauce and melted cheese mix, on a spread of Steak sauce with iceberg lettuce and pickled red cabbage and a sprinkle of crispy bacon bits
SPAIN
550,000
Chicken melt with green bell pepper and olives, tossed with Romesco sauce and Parmesan cheese, on a spread of Garlic Mayo, with veggy mix slaw, fresh tomato, pickles and a sprinkle of crispy fried onion
FRANCE COCKTAIL
110,000
Blue Curacao, with sparkling water and lemon juice over crushed ice topped with strawberry puree
GERMANY COCKTAIL
110,000
Blue Curacao and grenadine, with sparkling water and pineapple juice over crushed ice, topped with strawberry puree
SPAIN COCKTAIL
110,000
Grenadine, with sparkling water, pineapple juice, lemon juice and orange juice over crushed ice
BRAZIL COCKTAIL
110,000
Fresh lemon, with sparkling water and apple pure, kiwi syrup and lemon juice over crushed ice topped with Blue Curacao
ALMAZA COMBO
360,000
Buy 1 get 1 Almaza bottle for free with a special combo:
2 pizza sticks, 2 tenders, and twister fries with honey mustard dip
Suggested Dips: Cocktail, Honey Mustard, Blue Cheese, Spicy Cajun, BBQ, Tartar, Bang Bang & Suya Mayo
French fries
110,000
Imported Crispy Fries
Add Ranch Sour Cream 30,000
Add Cocktail sauce 10,000
Local Fries
85,000
Potato wedges
145,000
Served with Bang Bang Dip
Add Extra Flavors:
ONION & SOUR CREAM 10,000
CHEETOS 10,000
HONEY SRIRACHA 10,000
Twister fries
145,000
Bursting with flavors, straight from Holland
FRIES OVERLOAD
285,000
Fries with melted cheese and caramelized onion, topped with cheddar sauce and crispy bacon bits and drizzled with Hickory BBQ sauce
CHEESE O’GARLIC BREAD
88,000
Toasted baguette with cheese and buttery roasted garlic spread, flavored with oregano
PRETZEL MOZZARELLA STICKS
202,000
Pretzel-crusted and perfectly crispy mozzarella sticks served with cocktail sauce.
5 PCS
Half Portion (3 pieces)
130,000
CRISPY HALLUMETTES
220,000
Crispy Halloumi sticks, drizzled with garlic mayo and Asian glaze, topped with spicy togarashi, grilled pineapple bits and chopped mint leaves
CHICKEN WINGS
270,000
All-famous Crepaway chicken wings fried & tossed in your choice of Asian glaze, buffalo, homemade barbecue or peri peri sauces
12 pcs
Half Portion
140,000
TASTY TENDERS
235,000
Seasoned, breaded & deep-fried chicken fillet. Have them served with bang bang, honey mustard, buffalo or barbecue sauce
Half Portion (3 pieces)
130,000
BANG BANG CHICKEN
240.000
Marinated grilled chicken tenders on skewers, glazed with Asian & bang
bang sauce, green onion & potato chips.
AFROBEAT With Battered Chicken
235,000
A burst of hooking flavors: cheese potato wedges drizzled with garlic mayo and African suya sauce, topped with peanuts and fresh coriander.
With Battered Cauliflower
160,000
PULLED BEEF TAQUITOS
240,000
Crispy mini tortilla wraps filled with pulled beef, caramelized onions, corn and hickory BBQ sauce, sprinkled with chopped coriander and sesame. Served with a side of cheddar sauce
HOMEMADE NACHOS
260,000
Ideal for sharing! Crispy corn tortilla loaded with mixed cheese, jalapenos & fresca
Add guacamole 26,000
Add Ranch Sour cream 30,000
Add crispy bacon bits 50,000
Half Portion
138,000
APPETIZERS COMBO
425,000
Ideal for two ,A sizzling assortment of tasty tenders, pretzel mozzarella sticks, chicken wings, cheese o'garlic bread & wedge potato. Served with bang bang, cocktail and honey mustard sauces
Suggested dressings: citronette, lemon mayo, balsamic light, cocktail, bang bang, light basil, light dressing and Wasabi lime
OH SO SALMON
390,000
Mix of green leaves, sushi rice, cucumber, avocado, edamame, radish slices, grilled pineapple and smoked salmon tartar seasoned with sesame oil and togarashi spices. Served with wasabi lime dressing
THE G.O.A.T.
375,000
Kale shreds, green apple, goat cheese crumble & pomegranate, topped with croutons, dried figs, walnuts & sesame. Served with light balsamic sauce
THAI ME UP
300,000
Stir-fried Teriyaki beef with lettuce, mixed cabbage, cucumber, mint, green onion and fresh coriander, topped with fried crushed noodles, carrots and peanuts. Served with mild thai dressing
BURRITO SALAD BOWL
250,000
Stir fried chicken Fajita savored with Cajun sauce and crispy tortilla sticks.
Assortment of iceberg, avocado, red cabbage, corn, red kidney beans and seasoned rice. Served with Ranch dressing
MANGO’S WORLD
340,000
Sushi rice, lettuce, rocca, togarashi spices, cucumber, carrot, radish, crab, mango, breaded shrimps, sriracha & coriander. Bang bang sauce
CHICKEN CAESAR
270,000
Romaine lettuce tossed with our homemade Caesar dressing, topped with grilled chicken strips, garlic croutons & slices of parmesan
Half Portion
138,000
SALSALADA
330,000
Iceberg lettuce mixed with fresca & corn, warm chicken fajita, cheddar cheese, olives, avocado slices & crispy tortilla sticks, served with lemon mayo dressing
PASTALOCCA
310,000
Penne pasta tossed with pesto dressing, rocca leaves, parmesan cheese & cherry tomatoes, topped with grilled chicken strips & roasted pine
seeds, served with basil sauce on the side
Half Portion
163,000
QUINOA STRAWBERRY & CO
320,000
Mix of rocca & green leaves, quinoa & white cheese crumble, drizzle of honey, strawberry, avocado, pomegranate & roasted almond, served with light basil sauce
Half Portion
170,000
RASTA PASTA
290,000
Fusilli pasta, iceberg, rocca, cucumber, tuna, olives, sweet corn, carrot,
fresh mushroom & cherry tomato. Lemon mayo.
Half Portion
160,000
AVAILABLE BREAD: WHITE, CEREAL & CIABATTA
CREPAWAY CLUB
320,000
Legendary double decker with chicken, ham or turkey, cheese, avocado,
boiled egg, lettuce, tomato, pickles & Dijonnaise spread. Served with fries
CHICKEN SUB
240,000
A Classic! 150g of marinated & grilled chicken breast, lettuce, tomato, fresh mushrooms & pickles on garlic mayo spread
CHICKEN AVOCADO
275,000
Grilled chicken laid on lettuce & avocado slices with Dijonnaise sauce
STEAK SANDWICH
360,000
Chargrilled tender beef slices, onion, melted cheddar, tomato & house fillet sauce.
D-LITE
200,000
Grilled chicken strips laid on a light garlic spread with rocca & pickles
BOCCA CRAB *
220,000
Shredded crabsticks, cucumber, cabbage, carrot, avocado, lemon, shichimi spices & our special mayo sauce.
SALMON SPECIAL *
290,000
Light cream cheese spread and lettuce shreds under smoked salmon tartar, flavored with togarashi spices, sesame oil, and green onion. Topped with lemon dices and capers and sprinkled with roasted sesame.
BUFFALO FRIED CHICKEN
240,000
Crispy tenders tossed in buffalo sauce with cheddar spread, lettuce, avocado, corn and fresca, drizzled with garlic mayo
BBQ GRILLED CHICKEN
245,000
Marinated grilled chicken strips with a cheese mix on a garlic mayo spread, with lettuce, pickles, hickory BBQ sauce and potato chips
FISH ON GUAC
240,000
Fish tempura on a guacamole spread, with a slaw mix, pickles, a zest of lemon, fresca, and ranch mayo, drizzled with sriracha
FLAMING CHIPOLATA
190,000
Grilled chipolata sausage and cheddar spread, with lettuce, hickory BBQ sauce, caramelized onions, jalapenos and potato chips
HONEY CHICK (Light)
240,000
Grilled marinated chicken strips laid on a light honey mustard spread with rocca, tomato & pickles, served in a cereal ciabatta with a refreshing side salad
HALLOUMI BACON GOODNESS
225,000
Fried Halloumi sticks laid on bacon jam spread with lettuce, black olives and drizzled with garlic mayo sauce
CHICKEN FAJITA WRAPS
300,000
Two delicious tortilla wraps filled with chicken fajita, flame-grilled to perfection, served with crispy fries & a ranch sour cream dip
Side Fries or Wedge & Coleslaw 65,000
Side Fries or Wedge & Side Salad 95,000
Side Fries or Wedge & Side Caesar 115
,000
Available bread:
White - Brown - Vegan, Gluten free & Artisan Bread
White - Brown - Vegan, Gluten free & Artisan Bread
Bacon jam available in Pork or Beef
CHICKEN-B
210,000
Grilled chicken breast on shredded lettuce with fresh mushrooms, pickles
& garlic mayo sauce
QUEEN’S
310,000
Premium beef with double cheddar cheese, grilled mushrooms & our special burger sauce
CLASSIC
270,000
Premium beef with cheddar cheese, lettuce, tomato, grilled onion, ketchup, mayo & Dijonnaise sauce
SPIELMOZZARELLA
345,000
The legendary all-star burger! Premium beef, pickles, tomato, lettuce with a chunk of deep-fried mozzarella for extra measure!
CHICKEN-B MOZZ
310,000
Deep-fried mozzarella on a grilled chicken breast with shredded lettuce, fresh mushrooms, pickles & barbecue sauce
GUILT-FREE (Light)
290,000
Premium beef, pickles, lettuce, tomato & light cocktail sauce, served in
a cereal bun with a side salad.
CHICK’S BURGER (Light)
265,000
Grilled marinated chicken breast, pickles, lettuce, tomato, mushrooms
& light garlic sauce, served in a cereal bun with a side salad.
ITALIAN JOB
265,000
Lightly crusted chicken breast, spread of garlic mayo & sun-dried tomato, edam & mozzarella cheese, crispy pepperoni, rocca, tomato & pickles with a drizzle of pesto mayo
THE TRUFFLE MAKER
380,000
Grilled beef patty, melted mozzarella & caramelized onions topped with sautéed mushrooms, sundried tomato, balsamic rocca leaves and parmesan shavings. Flavored with Dijonnaise and truffle mayo. Served in Artisan Bun
THE DOUBLE DECKER
460,000
Two beef patties layered with edam & cheddar cheese, sweet and smoky bacon jam, grilled onions, dill pickles, and peppery steak sauce. Served in Artisan Bun
THE RANCHY LEGEND
335,000
Grilled chicken breast topped with double cheddar, crispy bacon, caramelized onions, sautéed mushrooms, tomato, lettuce and pickles. Smothered with creamy tangy ranch sauce and peppery steak sauce. Served in Artisan Bun
THE GOLDEN CHILD
270,000
Our famous chicken escalope with melting mozzarella, rocca leaves, pickles, truffle mayo, sweet and smoky bacon jam. Served in Artisan Bun
THE CHEESE PLEASER
270,000
Thick chunk of crispy fried mozzarella patty, bacon jam, sautéed mushrooms, rocca leaves, and a layer of blue cheese spread. Served in Artisan Bun
VEGAN
135,000
Vegetarian quinoa & chickpeas patty with a mix of spices, Asian sauce,
lettuce, pickles, tomato, onion & guacamole in a vegan bread.
Cajun Fish
180,000
Battered fish patty, cheese, cajun sauce, tangy guacamole, lettuce &
pickles
X-TREME CHEDDAR BLT
315,000
Premium beef with a thick chunk of deep-fried cheddar, crispy bacon, steak & barbecue sauces, lettuce, tomato & pickles.
Side Fries or Wedge & Coleslaw 65,000
Side Fries or Wedge & Side Salad 95,000
Side Fries or Wedge & Side Caesar 115,000
TAGLIATELLE AL POLLO
365,000
Tagliatelle pasta with grilled chicken, fresh mushrooms & capers in white sauce
PENNE POM’ADORE
250,000
Served with homemade tomato sauce, flavored with some basil and garlic, black olives and parmesan slivers for more love
TRUFFLED UP PENNE
330,000
Served in creamy truffle sauce with caramelized onion and crispy bacon, topped with parmesan slivers and sun-dried tomato
CHICKEN TERIYAKI NOODLES
280,000
Crispy Fried Chicken With noodles, teriyaki sauce, carrots and green beans. Sprinkled with chopped green onion and crushed cashew
THE BBQUEEN
380,000
Homemade BBQ sauce, mozzarella and cheddar mix, corn, bell pepper and onion. Served with crispy battered chicken chunks, topped with swirls of bbq sauce and mayo
TRUFFL’D
320,000
Creamy truffle sauce, mozzarella, fresh mushrooms, rocca leaves, sundried tomatoes and a drizzle of pesto mayo
VEGETARIAN
370,000
Tomato & pesto sauce, corn, mushrooms, broccoli, baby carrots, onion, black olives, cherry tomato, mozzarella & oregano.
PEPPERONI
370,000
Italian sausage on tomato sauce with mozzarella & fresh mushrooms
MEXITALIAN
390.000
Grilled chicken strips & fresh mushrooms on a special tomato & cheese sauce, topped with more cheddar, fresca & a swirl of cajun sauce
Classic
310,000
Tomato sauce, choice of ham or turkey, mozzarella, fresh mushrooms, black olives & oregano
JOSEPHINE
165,000
Ham or turkey, oregano & cheese.
BÉATRICE
290,000
Béchamel sauce, chicken breast & fresh mushrooms with edam cheese, sprinkled with parmesan cheese
EMMA
160,000
Mixed cheese, bacon and a fried egg, drizzled with Dijonnaise sauce and topped with a pinch of oregano
ORÉLIE
98,000
Frozen crêpe filled with Oreo cookies, vanilla & chocolate ice cream, topped with caramel & chocolate sauce
CARMEN
160,000
Caramelized frozen crêpe filled with crème caramel ice cream and orange chocolate cake. Sprinkled with croquant and drizzled with caramel syrup
AMANDA (VEGAN) 
170,000
Vegan crêpe dough filled with banana, Lotus spread and crumbled biscuit. Topped with almond milk ice cream, crushed cashew and light caramel syrup
CAROLINE
175,000
Tatin style crêpe with toffee crust, caramelized apple and patissiere cream. Topped with vanilla ice cream, thick caramel drizzle and shortbread crumble
RUBY
145,000
Half moon crêpe with a spread of premium dark chocolate and homemade raspberry jam. Topped with chocolate shavings
MAGALI
115,000
Premium Belgian chocolate spread, sprinkled with white chocolate
With Local Premium Chocolate
85,000
MARTINE
150,000
Premium Belgian chocolate spread with banana & crushed hazelnuts
With Local Premium Chocolate
140,000
Fries can be replaced with a side of grilled, smashed or wedge potato
CHICKEN ESCALOPE
365,000
Deep-fried breaded chicken filled with melted cheese, served with corn on the cob, cocktail sauce, coleslaw & a side of crispy fries
FISH & CHIPS
365,000
Ahoy, maties! Fish fillet, battered & fried to a crisp, served with tartar sauce, coleslaw salad & a side of crispy fries
BEEF STEAK FRITES
600,000
Beef filet grilled to perfection, sliced and served partially submerged in Herb mustard signature sauce, accompanied with fries, side green salad with vinaigrette and walnut, french bread slices and mustard butter
CHICKEN STEAK FRITES
360,000
Chicken in mushroom pepper sauce with a side of fries and a side of green salad with vinaigrette and walnut, served with toasted bread and Dijon mustard.
CHAR-GRILLED CHICKEN
410,000
Grilled marinated chicken breasts, served with a steamed vegetable bouquet, corn on the cob, a side of crispy fries, garlic mayo dip or mushroom sauce
CASUAL BUTTER CHICKEN
335,000
Chicken tikka & bell pepper skewers sprinkled with crushed cashew & coriander, served with peas & raisins pilaf rice, butter chicken sauce & papadum chips
D-LITE CHICKEN PLATTER (Light)
275,000
Grilled marinated chicken breast, served with grilled potatoes, salad & balsamic sauce
KATSU CHICKEN PEANUT
335,000
Battered chicken breast sprinkled with peanuts and grilled pineapple bits, served with peas & raisins pilaf rice, groundnut sauce and a pinch of coriander
Replace side fries with side Tagliatelle 45,000
5-LAYERED CHEESECAKE
245,000
Thick layer of cheesecake in a blanket of cream biscuits, brownie skin and chocolate chip crust
CHOCO BOMBO
145,000
Italian mini donuts rolled in cinnamon sugar filled with vanilla pastry cream and generously drizzled with hazelnut chocolate sauce and almond shreds
BROWN CROWN
210,000
Layers of chocolate cake loaded with marbled ice cream, sprinkled with hazelnut croquants & topped with warm chocolate sauce
JAMES BROWNIE
225,000
The godfather of desserts. Chocolate brownie crumble with vanilla ice cream, hazelnut croquants & caramel sauce
FONDANT AU CHOCOLAT
160,000
Tender homemade fondant made with premium Belgian chocolate, served with vanilla ice cream & chocolate sauce
MELTING SPOTS RELOADED
230,000
Profiteroles filled with vanilla & nutella ice cream, sprinkled with hazelnut, white & chocolate sauce on the side